Launching a café is exciting — but between choosing equipment, crafting the perfect menu, training baristas, and keeping margins healthy, it’s easy to feel overwhelmed.

That’s where I come in.
I help entrepreneurs, small business owners, and café dreamers turn their ideas into fully operational, profitable coffee businesses.

With years of hands-on experience as a business development officer, corporate barista trainer, and café founder, I bring both the business and barista sides of success — from brand identity to behind-the-bar efficiency.